Okay…. After these next couple posts, you’re going to think I’m turning into a food blogger.
I can cook! Kinda.
ANYWAY…. *cough cough*
With the whole post-partum recovery thing, projects aren’t as easy to complete…
And now that my stomach isn’t wrestling a small human for space and loosing, I can eat regular helpings of food again! It’s awesome. 😉
(Don’t even let me get started talking about having my bladder back! 😉 lol!)
Okay! On to food!
While recovering, I didn’t really go outside. At all. So my tiny little basil plants became enormous, full basil plants by the time I went out again.
I was suuuuuuper excited. ‘Cause me? Basil? We’re tight. Really tight.
I adore, love, and cherish basil. If there were only one herb in the world, I’d pick basil. I even had strawberry basil sherbet once? Mmmmmmmmm!! Anyway…. *cough cough*
There was so much basil that needed to be used that I decided to make pesto!
I didn’t really use a recipe and decided to make my own. And now I’m blogging about it because it was so good and I don’t want to loose the recipe! And blogging it is the surest way not to loose it. 😉
Summertime Basil Pesto
3 c. tightly packed basil leaves
3 cloves fresh garlic
3/4 tsp. salt
3/4 tsp. black pepper
1/2 c. olive oil
1/4 c. parmesan cheese
Simply throw basil, garlic, salt, pepper and olive oil into blender and pulse until blended. I added the parmesan cheese after blending and mixed by hand. Enjoy on bread or crackers, use on pizza, mix with softened butter, or any number of delicious ways! Use your imagination!
*Spoiler* Another post coming where I use this pesto to make cheesy pesto sauce for pasta! Yum.